After two days of muddy hands, stomping feet and plenty of smiling faces, David Jones of Manna from Devon Cooking School, along with the pupils of Collaton St Mary Primary School have created the school’s first wood fired oven, ready for outdoor learning, Forest School activities and food education classes, PTFA fundraising and social events.
To celebrate ten years of Manna from Devon Cooking School, David and Holly Jones have invited renowned Indian chef, Romy Gill, to co-host a pop up supper on Thursday 17th September. The ticket price of £25 will include a spicy array of delicious dishes served as a three-course menu. This supper, which will take place at Browns Hotel in Dartmouth, will raise funds for the Dartmouth Food Festival.
Manna from Devon Cooking School’s hugely popular wood fired oven cooking courses are back for a second year at the seriously stylish Deer Park Country House Hotel, just outside Honiton in East Devon. David Jones, from Manna from Devon Cooking School, has returned again this summer to teach a range of outdoor wood fired oven courses, which started in May and run through until August 2015....
Rebecca Tinkler triumphed at Dartmouth Food Festival on Sunday 27 October, beating four other young hopefuls to claim the highly sought after title of the South West Junior Wood Fired Oven Pizza Chef of the Year.
Fourteen year old Rebecca from Harbourneford, Devon, wowed judges with her original sweet pizza, winning the exceptional prize of a Bushman Wood Fired Oven and accessories...
Cooking with fire aficionados, David and Holly Jones, owners of Manna from Devon Cooking School, have just been announced as brand ambassadors of the well-established experts in cast iron stoves, Morsø. David and Holly will be using these impeccably designed ovens at events and demonstrations all over the country.
Morsø, established over 160 years ago, introduced their outdoor living...
