Dartmouth Food Festival (25th – 27th October 2024) is well-known as one of the most prestigious food festivals in the country and is always credited with an unrivalled line up of chef talent and a feast of entertainment.
This year the Festival celebrates its 20th anniversary and is excited to welcome names including Saturday Kitchen’s Matt Tebbutt, Professor Tim Spector, award-...
To celebrate ten years of Manna from Devon Cooking School, David and Holly Jones have invited renowned Indian chef, Romy Gill, to co-host a pop up supper on Thursday 17th September. The ticket price of £25 will include a spicy array of delicious dishes served as a three-course menu. This supper, which will take place at Browns Hotel in Dartmouth, will raise funds for the Dartmouth Food Festival.
Rebecca Tinkler triumphed at Dartmouth Food Festival on Sunday 27 October, beating four other young hopefuls to claim the highly sought after title of the South West Junior Wood Fired Oven Pizza Chef of the Year.
Fourteen year old Rebecca from Harbourneford, Devon, wowed judges with her original sweet pizza, winning the exceptional prize of a Bushman Wood Fired Oven and accessories...
Devon is buzzing with talented, award-winning chefs, many of whom are making Dartmouth Food Festival (Friday 25 – Sunday 27 October) their food and drink festival of choice. This year the festival is delighted to be showcasing even more high profile local chefs than ever before.
Commenting on behalf of Dartmouth Food Festival, chairman David Jones says: “Devon has so many hugely gifted...
