Food & Drink

Copperhead Ales and Powderkeg brewery have taken home the top two awards at the Indie Beer Awards South West, which took place yesterday at the MaltingsFest beer festival in Newton Abbot.

It was Copperhead Ales' 'Black Flamingo', a big, bold Imperial Stout at a hefty 8.2% ABV that wowed the judges in the cask beer awards with flavours of rich chocolate and black coffee. Described by...

Distilling their multi-award-winning Salcombe Gin, Salcombe Rum and New London Light on the waterfront of Salcombe, Salcombe Distilling Co. has reported 10% year-on-year growth, significantly outperforming a drinks and hospitality sector facing widespread decline.

The Devon-based distillery has maintained strong momentum despite challenging market conditions, driven by disciplined...

Glebe House, the 15-acre smallholding, guesthouse and restaurant in East Devon, is celebrating two major accolades: a Green Star in the 2026 Michelin Guide Great Britain & Ireland and a place in The Sunday Times’ 50 Best Places to Stay 2026 .

The Green Star recognises Glebe House's dedication to sustainability and low-impact hospitality. Michelin inspectors praised its farmhouse...

Across the United Kingdom, a renewed appreciation for traditional confectionery is quietly reshaping the food landscape. From handmade fudge and small-batch chocolates to nostalgic pick-and-mix favourites, artisan sweets are experiencing a notable revival. What was once considered a niche indulgence is now a growing part of the wider food culture, with independent producers, small retailers...