Food & Drink

A Devon chef who has cooked for the Royal Family has unveiled ways that families can elevate their own barbecues to restaurant quality.

Mark Budd, Executive Head Chef at Bovey Castle, has shared some of his insider tips on how ‘wannabe chefs’ can impress their guests with fresh flavours this summer – from roasting vegetables through to food pairings featuring smoke and acidic...

Roly’s Fudge has announced new ownership of its oldest pantry in Barnstaple, which has relocated from its long-standing location in the Barnstaple Pannier Market to new premises at 11 Holland Walk. Taking the lead are brother and sister duo, Stuart Allsworth and Victoria Gove, who also own the Ilfracombe pantry.

Stuart Allsworth, new owner of Roly’s Fudge Barnstaple, says: “It’s...

Forget the restaurant booking. This Father's Day, the best thing you can do for a whisky-loving dad is pull out a few glasses and pour him a challenge.

A blind tasting at home is one of those rare gifts that's actually an event. You don't need a collection or any expertise — just a few good drams and a dad who thinks he knows his Scotch. He probably does. But can he tell a peaty Islay...

A new countywide initiative is launching to help protect and restore Devon’s natural environment by inviting hospitality businesses to add an optional £1 donation to customer bills.

Hospitality for Nature, created by Devon Environment Foundation (DEF), offers a simple way for restaurants, cafés, hotels, pubs and holiday providers to support grassroots nature restoration projects across...