Food & Drink

Across the United Kingdom, a renewed appreciation for traditional confectionery is quietly reshaping the food landscape. From handmade fudge and small-batch chocolates to nostalgic pick-and-mix favourites, artisan sweets are experiencing a notable revival. What was once considered a niche indulgence is now a growing part of the wider food culture, with independent producers, small retailers...

Bays Brewery has teamed up with Westcountry Rivers Trust (WRT) for its first charity beer of 2026, ‘Up The Creek’ – a session IPA that raises a glass to the waterways that keep the region flowing.

Available in bottles, beer boxes and on cask from 22 February 2026, ‘Up The Creek’ bursts with bright citrus aromas, inspired by the freshwater habitats the Trust works tirelessly to...

Whether you’re a casual dunker or a dedicated connoisseur, there’s something wonderfully comforting about enjoying a biscuit. From the humble digestive to the iconic Jaffa Cake, the variety and tradition surrounding these British treats is something to be appreciated.

In this guide, we’ll dive into the rich history, the brands you should know, and how biscuits continue to shape tea...

This spring, award-winning sustainable seafood restaurant group Rockfish , from CEO and Founder Mitch Tonks, will open at Port Royal on Sidmouthseafront, marking the brand’s eleventh restaurant location along the South West coast of England.

Located within the historic Drill Hall on Sidmouth’s seafront esplanade, Rockfish Sidmouth will carefully preserve the character of the original...