Award-winning Devon Winery Sandridge Barton will be hosting a one-off dinner in collaboration with cook, writer and chef Gill Meller on Friday 7th March.
The evening will begin with a guided wine tour of the winery, where attendees will sample a delightful selection from Sandridge Barton’s extensive range of wines, which will be followed by a sit-down feast curated by Gill Meller and inspired by his latest book Outside - his book explores the connection between the land, the seasons and outdoor cooking. Gill...
