Food & Drink

A Christmas of culinary delights at Mount Edgcumbe

Be inspired by some of the best and brightest of Devon and Cornwall's culinary world at this year's Mount Edgcumbe Christmas Fayre.

Toby Bragg from the Devonport Guildhall will be proving his baking know-how on Saturday 7 December when he uncovers the mysteries of bread making, before Chris Penk and his Cornwall College catering students give a demonstration, where you might just...

PAC Food cooks up pac'ked lunches

Plymouth Arts Centre Food – PAC Food – has won a tender to provide school meals for children at a new school in Plymouth, inspired by Jamie Oliver.

From the start of term, children at the new Plymouth School of Creative Arts, based in Millbay, will be eating home-made food cooked in the kitchen at Barbican-based Plymouth Arts Centre.

Head Chef at Plymouth Arts Centre Food is...

Local food poverty project shortlisted to win ‘The People’s Millions’

Local charity The Devon and Cornwall Food Association (DCFA) has been shortlisted as the potential recipient of up to £50,000 of People’s Millions Lottery Funding – an opportunity that will enable them to expand the vital work they do to redistribute in-date food that would otherwise be sent to landfill. Their project, Devon and Cornwall Food Action, is one of two projects chosen for the South...

Devon chef Michael Caines is the best in the UK

Michael Caines' restaurant at Gidleigh Park, Chagford, in Devon is the home of the UK’s best cooking.

That was the verdict of the Sunday Times which yesterday published its ‘Food List’ – the top 100 UK restaurants for food.

It is yet another feather in the cap for Michael, who studied at Exeter College.

Among those congratulating him yesterday were his former mentor...

South West Junior Wood Fired Oven Pizza Chef of the Year crowned at Dartmouth Food Festival

Rebecca Tinkler triumphed at Dartmouth Food Festival on Sunday 27 October, beating four other young hopefuls to claim the highly sought after title of the South West Junior Wood Fired Oven Pizza Chef of the Year.

Fourteen year old Rebecca from Harbourneford, Devon, wowed judges with her original sweet pizza, winning the exceptional prize of a Bushman Wood Fired Oven and accessories...

What's In YOUR Food?

Local Devon author, speaker and nutrition consultant pens groundbreaking new book on the contents of our food and how devastatingly it can act upon our health and lifestyle. After many years of experience as a nutritional consultant, Peter Taylor concluded that the lack of information or misinformation about what we eat is leading to poor choices and ultimately poor health.

“Food is...

New live music venue opens for the over 25s

Local business-woman Rebecca Weaver with extensive experience in the hospitality industry is to open an exclusive live music destination in Exeter. Located in Cowick Street adjacent to St. Thomas’ station, Charlie’s Live Lounge will cater strictly for the over 25s’ market. It will offer three floors of entertainment and hospitality and will open to the general public on the weekend of Friday...

High fryers: Plymouth's Harbourside Fish & Chips shortlisted for staff training and development award

Plymouth’s quality fish and chip business Harbourside Fish & Chips has been shortlisted as a finalist in the Staff Training and Development Award category of The National Fish & Chip Awards 2014, organised by Seafish.

Sponsored by James T Blakeman and Co Ltd, the Staff Training and Development Award is a celebration of educational excellence in the industry and rewards...

Plymouth school meals team crowned best in the country

A team serving up millions of school meals to children in Plymouth has been crowned best education caterer in the country for its locally sourced, quality ingredients and seasonal menus at a national award ceremony.

Plymouth City Council’s Education Catering Service was picked for the coveted top spot at the EDUcatering Excellence Awards 2013 in London this week, scooping the title of...

South West chefs lining up to take centre stage at Dartmouth Food Festival

Devon is buzzing with talented, award-winning chefs, many of whom are making Dartmouth Food Festival (Friday 25 – Sunday 27 October) their food and drink festival of choice. This year the festival is delighted to be showcasing even more high profile local chefs than ever before.

Commenting on behalf of Dartmouth Food Festival, chairman David Jones says: “Devon has so many hugely gifted...

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