The Coldharbour Farm Field Kitchen team will be reinventing the traditional approach to scones as part of this year’s Taste East Devon festival.
Andrea Broadhurst and Beth Ashfield are keen to show off the scone in a new light with their special event, Scone Sundae.
Beth, who devised the dishes, says “These aren’t just your usual scones! They’re extra-large and topped with some...
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