Restaurant

The team behind Swim (Lyme Regis), Rise Café Bar (West Bay), and Rise Market & Bakery (Bridport) are thrilled to announce the grand opening of their latest venture, Heydays, located at Unit 1 Sideshore, Exmouth, where Mickey’s previously operated. The new restaurant is set to open its doors early-to-mid December.

Richard Cooper, Nikki Craven, Andy Briggs, and Kyle Clarke are the...

Gidleigh Park and Executive Head Chef Chris Eden are celebrating the news that Gidleigh Park has retained its Michelin star , following the release of the Michelin Guide 2024.

The biggest date in the UK’s culinary calendar, this year’s Michelin Guide was announced at a live event held at Manchester’s Midland Hotel on Monday 5 February, in front of an audience including many of the...

Loungers, the leading national all-day café-bar and restaurant operator based in Bristol, has opened its second site in Devon and third Brightside overall.

Following on from the opening of Brightside Saltash, which opened in June, and Brightside Exeter, which launched in February, Brightside Honiton now welcomes travellers on the A303.

Replicating the interiors from its...

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we...

The Donkey Sanctuary’s on-site restaurant ‘The Kitchen’ has been awarded a Taste of the West Gold Award for the fifth year in succession.

The venue at the sanctuary in Sidmouth picked up the Gold Award in the South West Café/Tearoom category, in the 2023 Taste of the West Awards.

The Kitchen prides itself on serving up fresh, local, seasonal produce daily, and is the perfect...

A unique establishment tucked away near Stockleigh Pomeroy celebrated its grand reopening following an extensive renovation project.

The revamped venue captivated guests with a weekend of delectable cuisine, refreshing beverages, holistic treatments, and live musical performances.

Co-owner Dominic Jones, in collaboration with his mother Sandie, spearheaded the redesign efforts...

The co-founders of one of East Devon’s newest eateries, Coldharbour Field Kitchen in Ottery St Mary were almost speechless when they scooped gold at the Devon Tourism Awards.

Andrea Broadhurst and Beth Ashfield attended the awards event held at Home Park, Plymouth Argyle Football Club, where the Field Kitchen was a finalist in the Casual Dining category.

“To say we were stunned...

An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette. Bayards Cove Inn received the coveted award, as well as four Gold stars for its accommodation and a Breakfast Award, following an overnight stay by AA inspector James Hartley. The awards, established by the breakdown cover company, are recognised as a...

The Donkey Sanctuary’s restaurant The Kitchen has picked up a Travellers’ Choice Award from the online travel and review company Tripadvisor.

The awards celebrate businesses that have consistently received great reviews from their customers over the past 12 months, and the onsite restaurant at the Sidmouth sanctuary is among those for 2022.

Lisa Keech, Front and Back of...

For the second year, The Donkey Sanctuary in Sidmouth will be one of the award-winning venues celebrating the incredible food and drink on offer throughout the region as part of the Taste East Devon food and drink festival in September.

The Donkey Sanctuary’s Taste of the West award-winning restaurant The Kitchen will host ‘Sowing with Donkeys’ on Thursday 15 September, and invites...