Àclèaf

Head Chef Scott Paton and team earn their MICHELIN star for a consecutive year.

Àclèaf have once again been recognised by MICHELIN’s annual announcement, confirming that they have earned their star for a third consecutive year. Since receiving their first star in 2023, the Devon based restaurant has been a key dining destination in the Southwest food scene, with visitors travelling afar to sample the award-winning seasonal menu.

Set in the historic, yet intimate...