Curd Is The Word! Join our Herd - Sharpham Dairy launches Crowdfunding campaign

Ever wanted a dairy milk vat named after you or a lifelong discount to buy award-winning cheese? If the answer is yes, then head to artisan cheesemaker Sharpham Dairy's crowdfunding campaign, ‘Curd Is The Word’, launching today at www.crowdfunder.co.uk/p/sharpham-cheese

Sharpham Cheese owners Greg and Nicky Parsons encourage people to ‘join the herd’ and help them raise a target of £65,000 to enable the business to invest in renewable energy and water recycling through a host of cheese-centered rewards that people can bid for, ranging from £20 to £2,000. As well as having a milk or cheese vat in your name or bathing in milk, there’s plenty of cheese up for grabs, including a cheese making experience, cheese tour, and a Sharpham Cheese and Wine Tasting in your home hosted by Greg and drinks writer and presenter Susy Atkins. To bid for one of the lots and help them raise their target amount, follow this link www.crowdfunder.co.uk/p/sharpham-cheese 

This year, the award-winning Devon cheese brand which was recently named Best Overall in The Standard newspaper’s Best British Cheeses Guide, is celebrating life in their new dairy after 40 years of cheesemaking and has recently been championed by celebrity chef James Martin in his new book Cheese, and in a recent episode of his James Martin’s Saturday Morning on ITV1.

The Devon based cheese company, which crafts its cheese using the finest local milk, moved into larger premises near Totnes in 2024 as its reputation and demand for its cheese continues to grow. The £65,000 target will be used to switch the dairy to solar power (£30,000), implement water recycling (£25,000) to minimise waste and maximise efficiency, and upgrade to highly efficient cheese making equipment (£20,000) to further improve productivity and efficiency. 

Greg Parsons said, “We know we’re not the only ones passionate about high-quality, sustainable food. If people believe in supporting small, independent food producers, then this is their chance to make a difference and help shape the future of British artisan cheesemaking. We’ve assembled a fantastic array of cheese-centred lots in order to raise the target amount. There’s something for everyone in there, whether you’re a cheese lover or are looking for an unusual gift for someone or even your team”.

Sharpham is the UK’s first B Corp cheese dairy, born and  based near Totnes and has received outstanding accolades, including a coveted 3-star Great Taste Award for their Cremet and multiple golds for their celebrated mixed milk Rushmore cheese, as well as beloved classics like Sharpham Brie and Ticklemore. 

The Crowdfunding campaign closes on 21st March.