Food & Drink

Chefs were feeling rather crabby at the latest meeting of The Chefs’ Forum.

The event, which brought together some of Devon’s top chefs as well as suppliers and students, was held at Favis of Salcombe on Monday November 23 with the assistance of local restaurant-on-wheels On The Green Bus.

Favis of Salcombe is a three generation family run business, priding itself on selling...

What a phenomenal week it has been for South Devon’s Glazebrook House Hotel. Hot on the heels of being recognised as one of Britain’s Ultimate 100 Hotels 2015 by The Sunday Times, it just been named the ‘Best Small, Exclusive Hotel’ in the Condé Nast Johansens 2016 Awards for Excellence. In addition, it was jointly awarded the title of ‘Best Hotel Restaurant’ in the Devon Life Food and Drink...

What a phenomenal week it has been for South Devon’s Glazebrook House Hotel. Hot on the heels of being recognised as one of Britain’s Ultimate 100 Hotels 2015 by The Sunday Times, it just been named the ‘Best Small, Exclusive Hotel’ in the Condé Nast Johansens 2016 Awards for Excellence. In addition, it was jointly awarded the title of ‘Best Hotel Restaurant’ in the Devon Life Food and Drink...

CATERed - Plymouth’s school meal provider - has organised a job swap between one of its kitchen managers and a top local chef as part of National School Meals Week.

On Monday 2 November Bridget Pook, Catering Manager from Stoke Damerel Primary School was joined by two pupils from Mayflower Academy to help out at family run bistro, Jolly Jacks. Bridget was busy in the the kitchen, while...