Food & Drink

Husband and wife bring in the dough after turning £200 eBay pizza oven into Devon’s own slice of Italy

A bricks and clicks pizza business with sites across the South West has cut its operating costs and is on track to increased pizza sales by over 100% thanks to skills learned through the Help to Grow: Management Course.

Pig and Olive was founded by husband-and-wife Simon Harris and Rachel Hicken after they purchased a £200 pizza oven on eBay in 2015. They had just moved to Devon...

Award-winning Devon Café Reopens with Fresh New Look for Summer

After a comprehensive refurbishment, the beloved Bucket & Spade Café in Shaldon is thrilled to announce its grand reopening - just in time to welcome locals and tourists for the vibrant summer season. www.thebucketandspade.com

Located at ‘Coast View’ in South West Holiday Parks, the Bucket & Spade Café is a cherished spot for families, beachgoers, and food enthusiasts alike...

Blackpool Sands unveils unique beachside Café, Lounge, and Restaurant in South Devon

Blackpool Sands, widely regarded as one of the UK's most picturesque beaches, is thrilled to announce the launch of its new café, lounge, and restaurant.

Opened in June, this premier beachside dining experience offers a relaxed atmosphere set against the stunning backdrop of aquamarine seas and iconic cliffs adorned with Pine trees that descend into clear, crystal waters.

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Award-Winning Devon Chef Breathes New Life into Tavistock’s Eastgate Café & Brasserie

If you're looking to sample the very best modern Devon comfort food - take a peek over the granite-stone wall at Eastgate Café & Brasserie in Tavistock - because the menu has been totally revamped and revitalised by new owner, Chef Mike Palmer, and his talented kitchen team.

The popular Dartmoor riverside restaurant is adding to its daytime repertoire of full English breakfasts,...

England's Seafood FEAST returns to The English Riviera this September for an annual culinary spectacular

Engage the taste buds and indulge in a seafood celebration like no other as England’s Seafood FEAST returns to the picturesque shores of the English Riviera this September to celebrate the world-renowned local seafood.

Set against the backdrop of the famous Brixham fish market and its charming coastal neighbours, Paignton and Torquay, this culinary event promises an unforgettable...

Warrens bakery & Sandford orchards collaborate to launch pork & Devon red cider pasty

The oldest Cornish pasty producer in the world, Warrens Bakery, is thrilled to launch a new Pork & Devon Red Cider Pasty, crafted using award-winning cider from Devon’s Sandford Orchards. The pasty, which is a collaboration between two of the South West’s best known brands, will be available from the 17th June in all of Warrens Bakery’s 39 stores across the West Country, South Wales and...

Understanding the Labels: What Makes Loch Lomond 18-Year-Old Single Malt Unique?

Scotland's distilleries have long been revered for their exceptional craftsmanship, producing some of the finest whiskies in the world. Among these, Loch Lomond stands out, offering a diverse range of expressions. Today, we delve into what makes the Loch Lomond 18-Year-Old Single Malt uniquely remarkable, examining the details on its label and exploring the factors that set it apart from...

Launch of Vino Zero increases offer of premium no-alcohol wines available in the South West

With the increasing popularity of no-alcohol wines, Vino Zero has just launched. Initially focusing on the South West, Vino Zero has been established to offer the hospitality industry, specialist retailers and consumers direct premium dealcoholised wines which truly represent the best of those available.

The launch event, which took place at The Pig near Bath on Friday, was attended...

Sandford orchards triumphs with 'lost apple' ciders at UK's oldest cider competiton

Sandford Orchards is celebrating huge success at the Devon County Show after winning seven out of a possible nine medals, Reserve Champion and Supreme Champion with ciders created from ancient apples which have been newly discovered as part of their DNA mapping project.

Barny Butterfield, founder of Sandford Orchards comments: “ We pressed long-forgotten apple varieties discovered...

Devon distillery raises a glass to future growth with £100K funding deal

Two Drifters , a Devon-based distillery that featured on the last ever Hairy Bikers episode, is set for major growth having secured a £100,000 funding facility from Time Finance .

The deal has been arranged to help fund the Devonian SME’s alcohol tax duty, enabling the business to bottle and distribute more of its sustainably produced rum.

Husband and wife duo, Russ and...

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