Not from Concentrate Juices: The Benefits for Your Business

There has been a growing trend towards healthier, more natural products in recent years. One area where this trend is particularly evident is in the beverage industry, where consumers are increasingly turning away from sugary sodas and towards fruit juices. However, not all juices are created equal. What do we mean by this? Well, have you ever heard of ‘NFC’ juices? Today, we'll take a closer look at not from concentrate juices and why your business should consider using them.

What are they?

Not from concentrate juices are exactly what they sound like: juices that are made directly from fresh fruits or vegetables, without the use of concentrates. Concentrated juices are made by removing the water from freshly squeezed juice, resulting in a concentrated form that can be shipped and stored more easily. When it's time to use the juice, water is added back in to dilute the concentrate.

While concentrate juices are cheaper to produce and transport, they often contain added sugars, preservatives, and flavours to enhance their taste. Not from concentrate juices, on the other hand, are made solely from fresh fruits or vegetables and have a more natural taste and nutritional profile.

NFC Juice’s Health benefits

One of the main reasons why consumers are turning towards not from concentrate juices is their health benefits. Freshly squeezed juices are a great source of vitamins, minerals, and antioxidants essential for maintaining good health. These nutrients are often lost during the production process of concentrate juices due to the use of heat and chemicals.

Not from concentrate juices also have a lower sugar content than their concentrate counterparts, which is important for those watching their sugar intake. Many concentrate juices have added sugars to enhance their taste, which can contribute to obesity, diabetes, and other health problems. Not from concentrate juices are made solely from fresh fruits or vegetables and have a more natural taste.

Environmental benefits

Not from concentrate juices are also more environmentally friendly than concentrate juices. The production process for concentrate juices requires significant water, energy, and resources. Shipping and storing the concentrates also require additional packaging and transportation, which can have a negative impact on the environment.

Not from concentrate juices, meanwhile, are made directly from fresh fruits or vegetables, which require less processing and transportation. They also have a shorter shelf life, meaning they must be consumed more quickly and don't contribute to food waste.

Marketing benefits

Consumers are becoming increasingly aware of the health and environmental benefits of not from concentrate juices. By offering these products, businesses can tap into this growing demand and attract health-conscious consumers. Not from concentrate juices can also be marketed as a premium product due to their natural taste and higher nutritional value, and you can easily buy them in bulk and just store them. For example, many restaurants and businesses buy lemon juice in bulk from suppliers. NFC juices can be used as an ingredient in a variety of recipes, such as smoothies, cocktails, and marinades.

Not from concentrate juices offer a range of benefits for businesses, from their health and environmental benefits to their marketing potential. By offering these products, businesses can tap into the growing demand for natural and healthy beverages and attract health-conscious consumers. So, if you're looking for a healthier and more sustainable option for your business, not from concentrate juices are definitely worth considering.