Burts Chips introduces two new exciting flavours

Plymouth based crisp maker Burts Chips is excited to announce two new flavours this summer; Smoked Crispy Bacon and Fish ‘N’ Chips, both made in partnership with Devon-based suppliers spoiltpig and Rockfish. Both flavours are hand cooked to perfection using only the highest quality ingredients to deliver the ultimate taste of the South West.

For those who want a true taste of the seaside this summer, Burts Chips has teamed up with its neighbour – award-winning seafood restaurant Rockfish – to launch a brand new, limited-edition Fish ‘N’ Chips flavour for those who love the traditional British dish. What’s more, now you can even be beside the seaside with an exclusive on-pack promotion to win a luxury meal at any of their five restaurants in Devon, so make sure you cast your net soon to stock up.

Burts Chips’ spin on the nation’s favourite dish delivers on the authentic and deliciously comforting taste, as well as being gluten-free. The more-ish new flavour is available while stocks last so, whether you do end up by the sea this year be sure to get your hands on Burts Chips’ new Fish ‘N’ Chips flavour for the ultimate snack of the summer. 

Due to popular demand from its loyal customers Burts Chips is bringing home the bacon by launching its Smoked Crispy Bacon flavour crisps. Burts has collaborated with Devon-based producers spoiltpig to capture the delicious mouth-watering taste of crispy bacon, which you can enjoy wherever you are. The exciting new recipe is made using only the highest quality ingredients including real bacon bringing the flavour to life with every crunch.

Both flavours are available from July across selected South West retailers at RRP 79p.The newest flavours join the core range of Burts Chips already available throughout the South West.